Food Waste: Difference between revisions
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# (note shown as 9 in the table) Examples include spent grain from brewing and dried sugar beet pulp | # (note shown as 9 in the table) Examples include spent grain from brewing and dried sugar beet pulp | ||
# (note shown as 10 in the table) Includes 261,000 tonnes from retail and 43,000 tonnes from wholesale | # (note shown as 10 in the table) Includes 261,000 tonnes from retail and 43,000 tonnes from wholesale | ||
Under [[Simpler Recycling]]<ref>https://www.gov.uk/government/news/simpler-recycling-collections-and-tougher-regulation-to-reform-waste-system</ref> [[Food Waste]] is defined as: | |||
* all food intended for human or household pet consumption, regardless of whether it has any nutritional value | |||
* biodegradable material resulting from the processing or preparation of food, including inedible food parts such as bones, eggshells, fruit and vegetable skins, tea bags and coffee grounds. | |||
==Sources of Food Waste== | ==Sources of Food Waste== | ||