Food Waste
WRAP estimates the annual food waste arisings within households, hospitality & food service, food manufacture, retail and wholesale sectors in 2018 at around 9,500,000 tonnes, 70% of which was intended to be consumed by people (30% being the 'inedible parts')[1]
Summary
WRAP estimates the annual food waste arisings within households, hospitality & food service, food manufacture, retail and wholesale sectors in 2018 at around 9,500,000 tonnes, 70% of which was intended to be consumed by people (30% being the 'inedible parts')[1]. In the graphic below (reproduced table 1 from the most recent WRAP briefing note[1]) this is split as around 6,400,000 tonnes of edible food waste and 3,100,000 of inedible food waste.
