List of the EWC Codes for Chapter 02 of the European Waste Catalogue
Contents
- 1 02 Waste From Agricultural, Horticultural, Hunting, Fishing And Primary Production, Food Preparation And Processing
- 1.1 02 01 wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing
- 1.2 02 02 wastes from the preparation and processing of meat, fish and other foods of animal origin
- 1.3 02 03 wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation
- 1.4 02 04 wastes from sugar processing 02 04 01 soil from cleaning and washing beet
- 1.5 02 05 wastes from the dairy products industry
- 1.6 02 06 wastes from the baking and confectionery industry
- 1.7 02 07 wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa)
02 Waste From Agricultural, Horticultural, Hunting, Fishing And Primary Production, Food Preparation And Processing
02 01 wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing
02 01 01 |
sludges from washing and cleaning
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02 01 02 |
animal-tissue waste
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02 01 03 |
plant-tissue waste
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02 01 04 |
waste plastics (except packaging)
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02 01 06 |
animal faeces, urine and manure (including spoiled straw), effluent, collected separately and treated off-site
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02 01 07 |
wastes from forestry
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02 01 08* |
agrochemical waste containing hazardous substances
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02 01 09 |
agrochemical waste other than those mentioned in 02 01 08
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02 01 10 |
waste metal
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02 01 99 |
wastes not otherwise specified
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02 02 wastes from the preparation and processing of meat, fish and other foods of animal origin
02 02 01 |
sludges from washing and cleaning
|
02 02 02 |
animal-tissue waste
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02 02 03 |
materials unsuitable for consumption or processing
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02 02 04 |
sludges from on-site effluent treatment
|
02 02 99 |
wastes not otherwise specified
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02 03 wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation
02 03 01 |
sludges from washing, cleaning, peeling, centrifuging and separation
|
02 03 02 |
wastes from preserving agents
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02 03 03 |
wastes from solvent extraction
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02 03 04 |
materials unsuitable for consumption or processing
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02 03 05 |
sludges from on-site effluent treatment
|
02 03 99 |
wastes not otherwise specified
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02 04 wastes from sugar processing 02 04 01 soil from cleaning and washing beet
02 04 02 |
off-specification calcium carbonate
|
02 04 03 |
sludges from on-site effluent treatment
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02 04 99 |
wastes not otherwise specified
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02 05 wastes from the dairy products industry
02 05 01 |
materials unsuitable for consumption or processing
|
02 05 02 |
sludges from on-site effluent treatment
|
02 05 99 |
wastes not otherwise specified
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02 06 wastes from the baking and confectionery industry
02 06 01 |
materials unsuitable for consumption or processing
|
02 06 02 |
wastes from preserving agents
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02 06 03 |
sludges from on-site effluent treatment
|
02 06 99 |
wastes not otherwise specified
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02 07 wastes from the production of alcoholic and non-alcoholic beverages (except coffee, tea and cocoa)
02 07 01 |
wastes from washing, cleaning and mechanical reduction of raw materials
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02 07 02 |
wastes from spirits distillation
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02 07 03 |
wastes from chemical treatment
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02 07 04 |
materials unsuitable for consumption or processing
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02 07 05 |
sludges from on-site effluent treatment
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02 07 99 |
wastes not otherwise specified
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