Thermophilic Aerobic Digestion

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(Redirected from TAD)

Thermophilic Aerobic Digestion (TAD) is essentially a Composting process which can be used to treat waste food or other organic materials in a liquid slurry or semi-solid form[1]

The outline process is as below

  • Feedstock is fed into a digester where air is forced through the material to encourage the growth of aerobic microbes.
  • The process is exothermic, and the heat is maintained at thermophilic conditions of between 55-65°C.
  • The retention time of the process is usually between two and five days, as degradation is rapid.
  • Following digestion, the digestate is usually dewatered or dried. The output is a bio-fertiliser[1].

Thermophilic Aerobic Digestion has been used in the waste-water industry for the treatment of Sewage Sludge. Its use is relatively new for Food Waste, although there are some small pilot-scale plants in the UK and some commercial ones in development [1].

References

  1. 1.0 1.1 1.2 WRAP (2016). Thermophilic Aerobic Digestion | WRAP UK. Wrap.org.uk. [online] [Accessed 4 Nov. 2019]